4th Recipe : Dodol

Kali nie saya akan buat dodol sempena Raya Aidilfitri nie . Hehehe . Lama gila saya x update blog nie . Selalu sangat busy . Hahaha . Mari lihat ap resepi nye :)

Ingredients :

1.8 kilograms Glutinous Rice Flour .

300 grams Rice Flour .

3.6 kilograms Palm Sugar .

12 no Coconut , extract as much milk as possible . Seperate the thin from the thick .

10-15 no Screw Pine Leaves .

Method :

1. Mix both types of flour with the thin coconut milk and strain into an iron pan .
2. Cook the palm sugar and screw pine leaves with a little bit of water and when it has dissolved pour into the pan .
3. Bring the mixture to boil over a very low flame , stirring continuously.
4. When it is half cooked add the thick coconut milk and continue stirring until cooked .
5. When mixture are no longer sticks to the fingers , it is ready to be removed from the fire .

If you like to eat the dodol in cold you just put it in the chiller for half an hour . Tapi saya lagi suka kalau panas sikit . Lembut . Sedap . Hehehe . Btw , To all Muslim people out there I would like to wish Happy Eid Mubarak ! Maaf Zahir dan Batin jika ada salah dan silap . Semoga Hari Raya Aidilfitri tahun nie kita semua berbahagia bersama keluarga dan sanak saudara . Itu saja dari saya . Assalamualaikum :)